Teppanyaki- Dice, Toss and Flip

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern teppanyaki grills are typically propane-heated flat surface grills, and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly confused with the hibachi barbecue grill, which has a charcoal or gas flame and is made with an open grate design With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables. At Shiro, Bangalore, take a seat at one of their teppanyaki tables or on the lush outdoor terrace area whilst enjoying the exceptional food, cocktails and music. The best part of teppanyaki is that cooking and eating can be done in the same place. Teppanyaki is a fun idea for a home party.

In the mood for Teppanyaki? Dice, Toss and Flip! Just some of our Chef's lightning fast moves. Experience it all at the Teppanyaki table at Shiro. Book your table today!