The concept of eating meals with vinegar rice and raw fish
has been around in Japan for centuries now. Today, Sushi is on top of
everyone’s mind when asked about Japanese cuisine.
Something as cultural and as artistic as sushi deserves its
own special day and here it is! The world will be celebrating International
Sushi Day on 18th June. The art of making sushi is one that calls
for and is respected, not only in Japan but amongst chefs and connoisseurs all
around the world.
A true sushi experience is unforgettable. There are so many
different types of sushi, depending on the way the rice is prepared, which fish
is used and where in Japan it originates from. It can make your head spin - the
amount of details that go into your bite sized Asian delicacy!
Every sushi rolled is a plethora of flavours and a chef’s
representation of his art and experience. It takes them years to master this
and become a ‘Sushi chef’. The best we can do is appreciate, with all honesty,
their expertise and effort.
There are true sushi lovers amongst us and they know that
eating sushi in the correct way is the only way you can enhance your experience
and compliment the chef.
For food that is so complicated and wonderfully exquisite,
one day of dedication isn’t enough. We say all of you who love sushi should
give it some special attention on this day and everyone who hasn’t yet experienced
an authentic sushi meal should use it to dive into a new experience.
We say you make your way to Shiro on the International Sushi
Day for this Japanese favourite. Treat yourself to some authentic sushi and a
cultural experience right on your table.
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