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Bring alive the Christmas cheer with Shiro

"Get ready to indulge in the scrumptious Christmas brunch at Shiro on December 25, 2011"

New Delhi: Shiro, the pan-Asian fine dining restaurant, is all set to make your Christmas memorable with its special four-course spread and live stations. The special Christmas pudding and turkey with ginger sauce will bring alive the spirit of Christmas. The special brunch menu, designed by executive chef Rahul Hajarnavis, offers wide options for both vegetarians
and non- vegetarians.

Start your Christmas brunch with unlimited choice of soups like the popular Asian crab & corn soup and chilli lemon veg soup, scrumptious salads and sushi and maki rolls, prepared on a live counter. Gorge on mouth-watering classic appetizers like chi chow dumpling, crispy tofu wonton, chicken gyoza and fish in chilli mustard sauce. The spread promises to uplift your senses and leave your mouth watering for more.

Vegetarians can choose from a wide array of dishes like Thai green curry, which brings alive the flavours of Thailand, mushroom & baby corn with Thai spices and tofu in hot bean sauce. A similar delectable spread is awaiting the non-vegetarians. From, chicken in hot pot with shitake mushrooms to fish in spicy laksa sauce and tenderloin with smoked black bean sauce, the food will make your Christmas an unforgettable experience. Promising the guests an instant Christmas high, the brunch will serve unlimited liquor and special Grey Goose martinis.


Savour your fabulous Christmas brunch listening to classic retro music. Guests can enjoy their brunch sitting at the outside deck overlooking the pool for a relaxed and an unmatched Shiro brunch experience.

For accompaniments, guests can choose from steamed basmati rice, garlic fried rice and mi goreng. Finally, end the meal on a sweet note with lip-smacking desserts like Christmas fig pudding, chocolate tiramisu, coconut and pecan tart and chocolate sushi.

The special Asian menu will be served only on 25th of December 2011. So reserve your table now!

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