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Feel like eating out? Want to spend some good time with your loved ones? Confused where to go? The place beckoning you for all this is Shiro where you get the opportunity to celebrate Restaurant Week.

The Restaurant Week Menu allows you to choose one item from a variety of course at just rupees one thousand. You can explore a variety of both vegetarian and non-vegetarian dishes ranging from soups, appetizers, main course and desserts. Starting with soups chili lemon and thai kwai are just too perfect to begin with your gourmet journey. While the former is a tangy soup with a hint of shitake, the latter is a thick soup with fresh corn kernel and mushrooms flavored with lemon grass, fresh ginger and red chilies. For non-vegetarians, both these soups are presented with a dash of non-vegetarian elements.

For appetizers non-vegetarians could indulge in sesame crusted tuna sashimi with wasabi mayo. It contains slices of tuna coated with black and white sesame seeds, deep fried served on bed of fresh garden beans with a wasabi mayo dip. While vegetarians could take delight in vietnamese grilled vegetables in rice paper rolls which is a preparation of grilled vegetables in spicy peanut sauce served in rice paper roll with crispy garlic. 

Main course delicacies tempt you with chicken thai curry prepared in traditional spicy thai red/green/ yellow curry.  For vegetarians, tofu in hot bean sauce which is a preparation of soft tofu cubes in all time tamarind hot bean sauce is a must taste. To sum up the entire gastronomic journey desserts complete it all. Chocolate volcano which is dark chocolate cake with chocolate ganache filling served with vanilla ice-cream just leaves you in a state of bliss. 

So come, celebrate the Restaurant Week at Shiro and dive into a never-to-be-forgotten journey of an epicure.

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