Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
Some of the most popular ones are listed below:
Oyakodon (Oyako Donburi): Mother and Child Donburi
The name of this popular donburi dish comes from its two main ingredients, chicken and egg.
Katsudon (Tonkatsu Donburi): Pork Cutlet Donburi
Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice.
Kaisendon (Kaisen Donburi): Seafood Donburi
Kaisendon are topped with a variety of fresh, mainly raw seafood.
Gyudon (Gyuniku Donburi): Beef Donburi
Gyudon, a bowl of cooked rice with beef, is very popular as an inexpensive type of fast food served at chain stores in Japan.
Tendon (Tempura Donburi): Tempura Donburi
Tempura are deep fried pieces of battered seafood and vegetables.
Various tempura pieces are dipped into a soya based sauce before served on top of the rice.
Shiro serves authentic donburi with a variety of vegetarian and non-vegetarian toppings which can be customized according to your palate.
So for your next meal, how about a true Japanese experience? Indulge your senses in donburi...