Citibank Restaurant Week India gives food lovers a reason to rejoice. Relish some of the best crafted dishes by top chefs in the city that come at a price that is easy on your wallet. Go on a gastronomic journey as Restaurant Week 2013 kick starts on 23rd September.
As a part of Restaurant Week India, you can savour Shiro’s finest dishes which are perfect for any occasion from a dinner party to a light lunch. Nothing beats the rain chills like a steaming bowl of soup. Chilli Lemon, Thai Kwai (Mushroom & Corn / Seafood), Lemongrass Chicken & Coconut Soups are filled with good-for-you veggies, fresh seafood and much more.
From easy finger foods to fancy hors d'oeuvres, Shiro’s appetizers are available come in vegetarian and non-vegetarian options and are sure to become your favorites.
The main course at Shiro is a mix to reckon with. The vegetarian delicacies: Seasoned Korean Style Tofu & Vegetables, Stir Fried Vegetables with Chilli Mustard Sauce, Mushroom & Baby corn with Thai Barbeque Sauce , Tofu Kimchi Chigae. The non- vegetarian spread is extensive as well featuring seasoned koran style stir fried lamb, chicken in mongolian bean sauce, chicken hot pot with shiitake mushrooms, chicken in chilli mustard sauce served with sides.
The delectable desserts: Mississippi Mud Slide and Chocolate Sushi can’t be missed!
The gastronomic delights and specialties will allow the consumers to enjoy a sumptuous array of tastes and flavors and give them a chance to experience the finest gourmet through prix fixe menu (3 courses) at most affordable prices. Restaurant Week India is a celebration of the finest culinary experiences and will be held across the major cities: Bangalore, Delhi and Mumbai from 23 September to 2 October, 2013.